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Elements
- 1 lb terrain beef
- 1 tiny onion, sliced
- 1 can (11 oz .) condensed beef with fresh vegetables and barley soups, undiluted
- 1 can (10-3/4 oz .) condensed golden mushroom broth, undiluted
- 3 medium sized uncooked potatoes, cut into 1/2-inch cubes
- 4 method carrots, sliced 1/8 " thick
- 1/4 tsp salt
- 1/8 teaspoon pepper
- Pastry for increase-crust cake (9 ")
Directions
- In the skillet, make beef and onion until finally meats has stopped being pink drain. Include the soups, carrots, carrots, salt and pepper blend nicely. Separate involving two ungreased 9-in. pie plates.
- On the floured work surface, roll pastry to match the top of every single cake place more than stuffing. Seal and flute edges minimize slits in best.
- Make at 350° for 45-50 moments or until finally fantastic dark brown. Permit stand on a wire holder for fifteen minutes well before servicing.
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Critiques
My pie arrived extremely dried up and with out just as much flavoring when i got hoped for. If we resolve again, will prove to add far more water, and probably significantly less potato.
This is quite delicious. I allow it to cook together until the carrots have been soft and offered it more than biscuits. It was a hit.
This is not a meats cake. It's a lot of substances and soup tossed together with a cake crust on top similar to a pot-pie. Our family tends to make 'Meat Pie" and it's such as a Welsh pasti. It possesses a top and bottom part crust 2-3 pound clean best round steak reduce into 1" pieces 4-5 new russet potatoes also lower into 1" sections plus a chopped light brown or large yellowish onion. Blend 1 1/2 servings h2o with Worcestershire sauce, salt and pepper and marinate all ingredients in the huge container whilst you make the cake crust. Goes perfectly in a 13 X 9 cup pan. Dot with butter before you place on the top crust cut about 5 - 6 air vents in leading crust. Make quarter-hour from the microwave right up until interior temp is 135 levels (this way the carrots are cooked) then prepare in the 350 oven for 45 moments to brownish the best and complete food preparation. Awesome kept overs around the counter for the night time or it will bad if put in the refrigerator following dinner and you will just toss out your excellent leftovers. So - put it within the refrigerator the next early morning instead of well before Now that is a actual meat cake.
the reason why there not a crust at the base of your pie. Doesn't it spill all over when servicing with out them? I'm will make this is a short while but will be putting a underside crust into it.
I taught my Webelos scouts learning to make this and then we invited their Family members above for lunch. It was a huge success! We manufactured 6 sizeable pies rather than any one of it had been remaining. The young boys were quite pleased with their achievement. I did so realize that my name brand Meat Barley with Plant Broth was quite "dried up". It checked much like the barley possessed soaked within the liquid inside the can so I extra a half of a soup can of water on it and yes it became available just great. On other events a similar soups manufacturer is "damp" ample to not want the additional h2o. I suppose they have something connected with the day the soups was refined on.
I used Skin cream of Mushroom/Chicken soup rather than the Fantastic Mushroom and so i additional far more greens and carrots. Our new beloved. Extremely tasty and every bit as good as still left overs. I have this put into my routation of easy food!
this really is very good straight down property fashion foods.My flaky cake crust is key solution to the goodness of this cake.Iam a good beleiver that the exceptional pie crust will be the respond to for just about any very good pie.
I added corn and green legumes while i wished to increase the amount of fruit and vegetables/ was very yummy, I am just not keen on this type of food, and definitely will be causeing this to be 1 once again!
My loved ones loved this recipe! I've caused it to be a minimum of three times currently.
It had been way too free of moisture, it needed something different for moisture content. The picture demonstrates sauce in the bottom of the pan, but my own was absolutely free of moisture. Also, it genuinely got no flavour what so possibly.
