Amanda Freitag is really a New York City chef and it is regularly a visitor on Food items Community television programming. She finished from your Cookery Institute of The usa in 1993, and shortly right after required a job at "Vong" The Big Apple working beneath chief cook Jean-Georges Vongerichten. She left "Vong" in 1994 in order to cook at "Verbena," less than chef Diane Forley. Freitag then traveled to France and France, doing work for a short period at "L'Arpge" diner less than chief cook Alain Passard in 1999. Fairly recently, she has worked at a number of higher user profile New York dining places. She was cook de dishes at "Cesca," well before shifting with an exec chief cook position at "The Harrison."
Freitag was actually a contestant in the foremost and third Sliced All-Actors levels of competition.
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