Split pea and ham soup

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Ingredients

• 1 pound dehydrated natural split peas (2 cups)


• 7 mugs water


• 1 tsp canola gas


• 2 glasses cubed fully prepared ham


• 2 cups chopped green beans


• 1 cup sliced celery


• 1 mug sliced onion


• 1 cup diced peeled potato


• 1 tsp sodium, optionally available


• 1/2 teaspoon garlic natural powder


• 1/2 teaspoon pepper


• 1/4 glass minced clean parsley

Guidelines

• In the Dutch oven or soup kettle, deliver the peas, normal water and oil to a boil. Lessen heat protect and simmer for two hours, mixing sometimes. Add the following seven components deal with and simmer for thirty minutes or till veggies are sensitive. Blend in parsley.

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Evaluations

I didn't use the essential oil due to the fact I couldn't understand what it boosts the celebration I used a clove of garlic cloves added a bay leaf and some oregano scrumptious

Exhausted my salty ham, yay

If you truly want to include extra flavour, take advantage of the ham bone also. A bit celery sea salt is great for flavour. Also, if you want a much less mushy pea, take advantage of the whole peas or a variety of divided and entire.

I put into practice the directions precisely and discovered the peas way overcooked. I finished up incorporating two cups of normal water along with a teaspoon of ham base for flavor. The next occasion I am going to prepare food peas less and add fruit and vegetables previously!

absolutely amazing. wonderful broth to the Saint. Pat's potluck

Great! Followed the formula virtually particularly and couldn't give up eating it!

We liked this soup a good deal. Many thanks for discussing it! I applied the components right here but the approach shown inside the movie in this article. For example, "perspiration" the carrots, celery and onions to soften them up a little, then introducing the dried break up peas and also other substances straight into that container. Furthermore, i substituted chicken supply for drinking water to obtain more flavour. The divide peas truly don't need to simmer for a couple of hours . 35-45 moments is ample time.

I only prepared the peas for 30 minutes, then added the next eight for one more 30 minutes.

Great. my entire family liked it! I would undoubtedly make again. This may become a visit formula for remaining ham!