Tuna noodle casserole

This comforting and reliable vintage functions tuna fish, egg cell noodles, cream of mushroom soups and peas, topped having a crunchy breads crumb topping. Should you seeking to feed a group, attempt: Masses-Desirable Tuna Noodle Casserole or Turkey Noodle Casserole

Substances

price per menu: $5.01

The retail price is determined by the federal average.

can (10 1/2 oz .) Campbell’s® Condensed Product of Mushroom Broth or Campbell's® Condensed 98Percent Extra fat Totally free Lotion of Mushroom Broth

tablespoons chopped pimiento (recommended)

glass iced green peas

containers (about 5 ounces each and every) tuna in normal water, emptied

oz . (a couple of glasses) medium sized egg noodles, cooked and drained

tablespoons basic dried up loaves of bread crumbs

tablespoon butter, dissolved

How you can make It

Step 1

Heating the cooker to 400°F. Stir the broth, whole milk, pimientos, if wanted, peas, tuna fish and noodles in the 1 1/2-quart casserole. Mix the a loaf of bread crumbs and butter in a tiny container.

Step Two

Bake the tuna fish mixture for 20 a few minutes or until finally popular and bubbling. Blend the tuna mix. Dust using the a loaf of bread crumb mixture.

Step Three

Bake for five minutes or so or up until the a loaf of bread crumb blend is glowing brown.