Hash browns

30 mins to 1 hour

Tends to make approximately 8 hash browns

Hash browns are one of those particular outstanding quality recipes that taste awesome, appear remarkable and consider minimal effort. A encouraged accessory for any morning meal or lunch or dinner.

30 mins to one hour

Helps make approximately 8 hash browns

Elements

• 4 medium sized floury carrots, peeled (like Maris Piper or Queen Edwards)


• 1 method onion


• 1 ovum, defeated


• salt and pepper


• organic oils, for frying

Technique

Coarsely grate the carrots and onion in a thoroughly clean tea soft towel and after that press out your extra water by twisting the bath towel. Put the blend a large container.

Add more the egg cell, a good couple of pinches of salt and recently floor dark pepper (you must sodium the mixture effectively otherwise the hash browns can be quite mundane). Mixture the ingredients nicely.

Warmth an excellent glug of oils in a large centered frying pan so when the oil is hot (however, not using tobacco), add more spoonfuls of the potato combination in the pan and flatten into patties about 1cm/in thicker. Flick more than as soon as browned and crispy – about 2–3 moments either side.

Serve popular being a breakfast time or supper aspect dish. Especially very good with bacon and chicken eggs.

Menu Tips

Generous seasoning is key to this easy recipe, so don't be bashful using the sea salt and pepper.