Puff pastry

Use Gordon Ramsay's menu when you wish a brief, light-weight flaky pastry within minutes

Diet and extra facts

Nutrition:

Ingredients

Butter

Butter is manufactured when lactic-acidity making harmful bacteria are included in product and churned to create an…

Method

Sift 250g solid plain flour and 1 tsp great sea sodium into a big dish. Roughly bust 250g butter into tiny pieces, include these people to the pan and massage them in freely. You have to see bits of butter.

Create a properly in the dish and put in about two-thirds of 150ml chilly water, blending till you have a good tough dough incorporating more normal water if necessary.

Protect with hang on motion picture leaving to rest for 20 mins within the fridge.

End up onto a lightly floured board, knead carefully and form in a easy rectangle.

Roll the money in just one path only, till three times the breadth, about 20 by 50cm. Maintain ends directly and even. Don’t overwork the butter streaks you need to have a marbled impact.

Fold the very best next right down to the centre, then your underside thirdly up and also over that. Give the cash a quarter turn (to the left or correct) and roll out yet again to 3 instances the length.

Collapse as just before, cover with cling film and chill for at least 20 mins prior to moving to use.