Rice recipes

Prepare food our easy and quick poultry rice container like a quick midweek supper for the entire loved ones. When the little ones turn their noses up at chickpeas, try out introducing peas

Nutrients and extra info

Nourishment: For every serving (3)

• kcal 417


• fat 9g


• saturates 5g


• carbs 56g


• all kinds of sugar 16g


• fibre 5g


• proteins 24g


• salt .5g

Components

Butter

Butter is made when lactic-acid solution creating harmful bacteria are added to cream and churned to produce an…

Shallot

Associated with the onion (instead of as being a youthful model from it), shallots increase in clusters at…

Carrot

The carrot, featuring its exclusive bright orange colour, is probably the most flexible root…

1 cinnamon stay

1 strip lime zeal

125g basmati rice

2 heaped tbsp raisins or sultanas

250ml poultry supply

215g can chickpeas (exhausted weight 130g)

Method

Burn one half the butter in the frying pan with a lid. Fry the shallot for a few minutes, then add more the fowl and carrot. Fry the veg until starting to brown, then add the cinnamon and lime, and time of year nicely. Stir in the rice and raisins, then include the inventory and bring to your simmer.

Spread the chickpeas ahead, then include using the lid. Make for 15 mins over a low temperature until the rice has soaked up each of the carry – if the rice is still business, add 50ml h2o. Stand for 5 mins, then fluff up the rice. Dot over the outstanding butter, then provide.